Hidden in the heart of Montreal’s business district in a century old building surrounded by high rises, Jatoba is as much about business lunch than it is about late dinner with friends. Inspired by classic Japanese and Chinese dishes Jatoba’s Chef Olivier Vigneault offers each patron a unique culinary experience by playfully merging modern techniques with traditional flavours. Either it be at the terrace bar watching the chef in action or sitting inside by the fireplace, every minute spent at Jatoba will be one to remember. 


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