Pantry cook

Region

3643, boul. St-Laurent, Montréal, QC

Start date

11/12/2019

Job Status: Permanent, Full time and part time
Work Schedule: Weekday, weekend, days and evening
Region: Montreal
Starting date: As soon as possible

Under the supervision of the chef, the essential responsibilities and functions of this position are, but not limited to:

• Assist the chef, follow their instructions in preparing and making dishes while learning from them
• Learn all dishes on the menu, the recipes and kitchen rules
• Learn and understand the workings of all kitchen equipment
• Oversee the cleanliness and maintenance of all work areas, utensils and equipment
• Comply with the department’s service standards, policies, procedures and rules
• Comply with all food safety policies and standards when manipulating food and beverages
• Comply with occupational health and safety standards
• Maintain the cleanliness and tidiness of your environment and workstation before, during and after your work shift
• Respect the tidiness and cleanliness of the fridges
• Clean kitchen appliances and work environments when required
• Dress professionally (kitchen vest, black pants, apron and hat)
• Consistency and regularity in your daily tasks

*The above list of duties is not exhaustive and the person in this role will need to constantly adapt to high-activity and specific customer relations management situations*

Qualifications:
• Previous experience in a culinary field required
• A diploma or certificate in institutional cooking is considered an advantage

Sought-after qualities:
• Responsible and dependable
• Ability to work efficiently under pressure in a fast paced environment
• Good team worker
• Ability to focus entirely on the needs of customers while remaining calm and courteous at all time
• Participate in a balanced and positive work environment
• Physical aspects of the position:
• Constant: walk and stand for the entire duration of the work shift
• Lift and carry charges weighing up to 14 kg (30 lb)
• Occasionally: kneel, push, pull, lift
• Occasionally: go up and down ladders, stairs and ramps

Visa requirements: must be legally eligible to work in Canada.

Apply now

Entering information you provide is a two step process. The first is to fill out the form below. The second step is to attach your CV in Word format, PDF or RTF below.
Étape 1: SVP remplissez ce formulaire
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Are you eligible to work in Canada? Note that according to Canadian Immigration legislation, to be eligible you must either have a valid work permit or be an immigrant, a permanent resident or a Canadian citizen.
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Choose which of the following represent your experience in a kitchen:
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