Jatoba

DUMPLINGS

JAPANESE WAGYŪ AND MUSHROOMS 75$
Four steamed dumplings stuffed with mushrooms and bone marrow, Hida gyu carpaccio, beef juice with yuzu kosho

SPICY 15$
Five spicy crispy chicken dumplings, sautéed ginger spinach and leeks, soy sauce with Chinese vinegar

GYOSA 14$
Five pan-seared pork and shrimp dumplings, Chinese chives, spicy sambal oelek soy sauce with Chinese vinegar

HA GAO 17$
Five steamed shrimps dim sum, green onions, red wine tobiko

VEGETARIAN 12$
Five crispy dumplings, roasted eggplant purée, braised shiitake, edamame, corn and sweet soy

RICE

SALMON AND SHRIMPS FRIED RICE 23$
Egg, mixed vegetables, green peas, spinach, Thai basil, jasmine rice

DUCK FRIED RICE 17$
Egg, mixed vegetables, Yukon Gold chips, green onions, micro cilantro, jasmine rice

SALMON 23$
Lightly spiced salmon tartare, tempura flakes, nori powder, sesame seeds, avocado, shiso, green lettuce chiffonade, sushi rice

MAITAKE MUSHROOMS 21$
Grilled maitake mushrooms, grilled green onions, tempura enoki, sesame seeds, teriyaki sauce, Japanese rice

STEAMED* 8$
Cucumbers julienne, green onions, sesame oil, jasmine rice

SOUP

LEMONGRASS* 12$
Coconut milk, lemongrass, shrimp. Thai basil, green onions,
tomatoe julienne, green asparagus

DUCK* 8$
Duck broth with lotus seeds, coriander, green onions, mizuna,
miyoga, nappa cabbage

MISO* 6$
White miso broth, tofu, green onions, wakame

SALADS

ROMAINE LETTUCE 18$
Grilled romaine lettuce, tangy sesame vinaigrette, minced
bamboo, nori powder, Lebanese cucumber, crispy wontons,
coriander, marinated carrots and fennel, sesame seeds

KOHLRABI ALASKAN KING CRAB, TRUFFLE* 38$
Kohlrabi julienne, baby spinach, puffed rice, dwarf truffled,
peaches, mini amaranth and kaiware

MANGO AND PAPAYA 26$
Roasted unagi, dried umeboshi, tangy soya, nanami
togarashi and mint

JATOBA 18$
Vegetable julienne, edamame, wild rice, Thai basil, puffed
rice, sesame, plum and ginger vinaigrette

DAIKON SHISO UME 18$
Daikon julienne salad with shiso and pickled plum, mizuna,
Yukon Gold chips, sake marinated plum and plum vinaigrette

FISH

SASHIMI* 45$/80$/95$/225$
Treat yourself to our superior imported fish, served with our
exclusive Japanese garnishes and home-made Jatoba soy sauce

EEL AND FOIE GRAS 41$
Eel tempura maki, avocado, Boston lettuce, tobiko yuzu,
homemade kimchi, jalapeno, foie gras snow and sweet soy sauce

HAMACHI SASHIMI 24$
Yellow tail tuna sashimi, Asian pear with jalapeno salsa, pickled jalapeno, micro cilantro sprouts and chili oil

HIRAMASA 40$
Yellowtail amberjack, grilled maitake mushroomes and shishito peppers,
wasabi salt and katsuobushi infused soya sauce

SEARED KINMEDAI 42$
Silvereye seabream, crispy salsify and capers, Japenese parsley leaves,
minced ginger flower, citrus soya sauce and parsley oil

ORA KING ABURI 35$
Oshizushi, avocado with fleur de sel, sesame seeds, green onions, micro
basil and shredded nori

MAKI 35$
Hamachi tartare, salmon, sweet potato tempura, avocado, tobiko, sesame
seeds, chopped ginger, sweet soya sauce

RED TUNA 36$
Nluefin tuna sashimi, avocado and shiso pur/e, homemade puffed rice,
white kimchi, fresh wasabi, baby red sorrel and trout caviar

SEABASS 35$
Pan seared with Chinese broccoli, saut/ed fresh ginger and green onions,
soy sauce

SALMON TARTARE 24$
Tempura flakes, edamame, avocado pur/e, marinated jalapeno, sesame
seeds, nori, shrimp chips

BLUEFIN TARTARE 28$
Four crispy rolls, served with soya and fresh wasabi emulsion

ARCTIC CHAR TEMPURA 33$
Nori flavored sour cream, baby turnip carpaccio, pickld yellow beets, baby organic radish and teriyaki sauce

JATOBA BLACK COD* 39$
Celeriac pur/e and saut/ed seasonal vegetables

SEAFOODS

POPCORN SHRIMP* 38$
Panko-crusted rock shrimp and spicy mayo

LIVE SEA SCALLOP 41$
Seared, creamy shitake with teriyaki sauce, lime zest,
Japanese seven spices, crispy green onions and pickled plum
purée

STONE CRAB CLAW* 60$
Steamed stone crab claw, white asparagus poached in a
vegetable broth, crispy green onions, pickled red beets,
micro tat-soi, puffed white quinoa and yuzu mayo

LOBSTER* 52$
Wok-tossed with ginger, served with a celeriac purée, sautéed
gai lan and bok choy

OYSTERS* 21$
Lemon, horseradish, jalapeno sauce

MEAT

BEEF TATAKI 22$
Seared with sesame oil, miniature green bean salad, dwarf
truffles peaches, puffed black quinoa, sonomono sauce

CHICKEN 21$
Wok-tossed with sweet and sour sauce, sesame furikake, chili oil

DUCK BAO 28$
Two steamed buns, duck breast, pan-seared foie gras, pickled
daikon, cucumber, green onions, micro cilantro, hoisin sauce

FILET MIGNON* 48$
Grilled with steak spices, butternut squash purée, roasted
salsify, pickled shimeji mushrooms, lotus chips and mini
mustard sprouts

QUAIL* 26$
Wok-tossed with five Chinese spices, chinese five spice, Asian
pear red cabbage slaw and shiso

HIDA GYU 120$
Crispy rice cake, hida beed tartare wit hwasabi salt and
Japanese chives, charred Hida beef carpaccio, daikon snow, shiso flower
and ponzu sauce

BLACK BEAN BEEF 36$
48h slow-cooked beef, parsnip purée, roasted Jerusalem artichokes,
root vegetable chips, beef sauce with black garlic purée

DONABE* 30$
Braised chicken, green onions and sake chicken clear broth, sweet potatoes,
turnips, nappa cabbage, flat green beans, Japanese white celery leaves
and homemade yuzu kosho

SPARE RIBS 34$
Boneless, galzed with brown sugar and soy sauce, grilled green onions, white
sesame seeds, jasmine rice

VEGETABLES

JERUSALEM ARTICHOKE* 16$
Fried, white sesame seeds and nori powder, sesame
dressing dip

CHINESE EGGPLANT 16$
Sweet and sour, sautéed with crispy wontons

KING OYSTER MUSHROOMS* 16$
Served au gratin with saikyo miso

BROCCOLINI* 16$
Grilled, plain yogurt with cucumber and spices,

CHINESE BROCCOLI 16$
Sautéed with baby corn and black bean sauce, crispy
tofu and green onions, micro cilantro sprouts and sesame seeds

EDAMAME* 5$
Yuzu powder, nanami togarashi, fleur de sel

BRUSSELS SPROUT CHIPS* 8$
With spices

CRISPY TOFU* 15$
Wok-tossed with sambal oelek, lime zest avocado cream, English
cucumbers, little green leaves with a tangy dressing

• *Gluten free