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5-JATOBA-2373
5-JATOBA-2373
  • 1184, Place Philips
    Montreal (QC) H3B 3C8
  • 90 people
    Seating capacity
    50 people

Atmosphere

Festive restaurant-bar

Food

Asian fusion, comfort food type

Drink

Wide selection of wines and cocktails

Features

Large space, 4 distinct sections, pool tables, 2 terraces in summer

Transport

Metro McGill

Hidden in the heart of Montreal’s business district in a century old building surrounded by high rises, Jatoba is as much about business lunch than it is about late dinner with friends. Inspired by classic Japanese dishes Jatoba’s Chef Olivier Vigneault offers each patron a unique culinary experience by playfully merging modern techniques with traditional flavours.

Either it be at the terrace bar watching the chef in action or sitting inside by the replace, every minute spent at Jatoba will be one to remember. Open from 8AM, to late at night.

Site Map

Olivier Vigneault / Executive Chef

Born in Quebec City, Olivier Vigneault studied and explored French cooking before delving into Asian cuisine. After completing internships in Quebec and at a Michelin-starred restaurant in France, he became co-owner of Yuzu Sushi. He later moved to Montreal to become Executive Chef at Miso, and then Head Chef at Kaizen and Park. He is currently Executive Chef at Jatoba restaurant, and he recently helped develop the menu for Westwood, where flavour and creativity converge to offer diners a highly emotional culinary experience.

Marc-André Nadeau / Sommelier

Marc-André Nadeau has been the resident sommelier at Jatoba since 2016. From his humble beginnings as a dishwasher at the age of 14, Marc-André worked his way up through every restaurant job you can think of, both in the kitchen and front of house. His university studies led him abroad for long periods of time, where he developed a passion for food and wine. Back in Montreal, he seized opportunities to work for several renowned groups, including Toqué!, Joe Beef, Pastaga and Dieu du Ciel, to name a few. In 2015, he registered for the professional sommelier program at ITHQ, where he quickly distinguished himself and was encouraged by his professors to pursue post-graduate studies. With the support of A5, he obtained the Court of Master Sommeliers certification, and then went to London to get his WSET Diploma, the first step towards becoming Master of Wine. In addition to his work at Jatoba, he is now the sommelier for nearly 10 other A5 establishments.

Opening hours

Sunday | Closed
Monday > Wednesday | 11:30AM > 2:30PM & 5:30PM > 10PM
Thursday > Saturday | 11:30AM > 2:30PM & 5:30PM > 11PM

Interested in renting Jatoba?

For small groups (20 people or less)
Contact the establishment directly:

  • (514)-871-1184
  • corporate@a5hospitality.com

DUMPLINGS

JAPANESE WAGYŪ AND MUSHROOMS 75$
Four steamed dumplings stuffed with mushrooms and bone marrow, Hida gyu carpaccio, beef juice with yuzu kosho

SPICY 15$
Five spicy crispy chicken dumplings, sautéed ginger spinach and leeks, soy sauce with Chinese vinegar

GYOSA 14$
Five pan-seared pork and shrimp dumplings, Chinese chives, spicy sambal oelek soy sauce with Chinese vinegar

HA GAO 17$
Five steamed shrimps dim sum, green onions, red wine tobiko

VEGETARIAN 12$
Five crispy dumplings, roasted eggplant purée, braised shiitake, edamame, corn and sweet soy

RICE

SALMON AND SHRIMPS FRIED RICE 23$
Egg, mixed vegetables, green peas, spinach, Thai basil, jasmine rice

DUCK FRIED RICE 17$
Egg, mixed vegetables, Yukon Gold chips, green onions, micro cilantro, jasmine rice

SALMON 23$
Lightly spiced salmon tartare, tempura flakes, nori powder, sesame seeds, avocado, shiso, green lettuce chiffonade, sushi rice

MAITAKE MUSHROOMS 21$
Grilled maitake mushrooms, grilled green onions, tempura enoki, sesame seeds, teriyaki sauce, Japanese rice

STEAMED* 8$
Cucumbers julienne, green onions, sesame oil, jasmine rice

SOUP

LEMONGRASS* 12$
Coconut milk, lemongrass, shrimp. Thai basil, green onions,
tomatoe julienne, green asparagus

DUCK* 8$
Duck broth with lotus seeds, coriander, green onions, mizuna,
miyoga, nappa cabbage

MISO* 6$
White miso broth, tofu, green onions, wakame

SALADS

ROMAINE LETTUCE 18$
Grilled romaine lettuce, tangy sesame vinaigrette, minced
bamboo, nori powder, Lebanese cucumber, crispy wontons,
coriander, marinated carrots and fennel, sesame seeds

KOHLRABI ALASKAN KING CRAB, TRUFFLE* 38$
Kohlrabi julienne, baby spinach, puffed rice, dwarf truffled,
peaches, mini amaranth and kaiware

MANGO AND PAPAYA 26$
Roasted unagi, dried umeboshi, tangy soya, nanami
togarashi and mint

JATOBA 18$
Vegetable julienne, edamame, wild rice, Thai basil, puffed
rice, sesame, plum and ginger vinaigrette

DAIKON SHISO UME 18$
Daikon julienne salad with shiso and pickled plum, mizuna,
Yukon Gold chips, sake marinated plum and plum vinaigrette

FISH

SASHIMI* 45$/80$/95$/225$
Treat yourself to our superior imported fish, served with our
exclusive Japanese garnishes and home-made Jatoba soy sauce

EEL AND FOIE GRAS 41$
Eel tempura maki, avocado, Boston lettuce, tobiko yuzu,
homemade kimchi, jalapeno, foie gras snow and sweet soy sauce

HAMACHI SASHIMI 24$
Yellow tail tuna sashimi, Asian pear with jalapeno salsa, pickled jalapeno, micro cilantro sprouts and chili oil

HIRAMASA 40$
Yellowtail amberjack, grilled maitake mushroomes and shishito peppers,
wasabi salt and katsuobushi infused soya sauce

SEARED KINMEDAI 42$
Silvereye seabream, crispy salsify and capers, Japenese parsley leaves,
minced ginger flower, citrus soya sauce and parsley oil

ORA KING ABURI 35$
Oshizushi, avocado with fleur de sel, sesame seeds, green onions, micro
basil and shredded nori

MAKI 35$
Hamachi tartare, salmon, sweet potato tempura, avocado, tobiko, sesame
seeds, chopped ginger, sweet soya sauce

RED TUNA 36$
Nluefin tuna sashimi, avocado and shiso pur/e, homemade puffed rice,
white kimchi, fresh wasabi, baby red sorrel and trout caviar

SEABASS 35$
Pan seared with Chinese broccoli, saut/ed fresh ginger and green onions,
soy sauce

SALMON TARTARE 24$
Tempura flakes, edamame, avocado pur/e, marinated jalapeno, sesame
seeds, nori, shrimp chips

BLUEFIN TARTARE 28$
Four crispy rolls, served with soya and fresh wasabi emulsion

ARCTIC CHAR TEMPURA 33$
Nori flavored sour cream, baby turnip carpaccio, pickld yellow beets, baby organic radish and teriyaki sauce

JATOBA BLACK COD* 39$
Celeriac pur/e and saut/ed seasonal vegetables

SEAFOODS

POPCORN SHRIMP* 38$
Panko-crusted rock shrimp and spicy mayo

LIVE SEA SCALLOP 41$
Seared, creamy shitake with teriyaki sauce, lime zest,
Japanese seven spices, crispy green onions and pickled plum
purée

STONE CRAB CLAW* 60$
Steamed stone crab claw, white asparagus poached in a
vegetable broth, crispy green onions, pickled red beets,
micro tat-soi, puffed white quinoa and yuzu mayo

LOBSTER* 52$
Wok-tossed with ginger, served with a celeriac purée, sautéed
gai lan and bok choy

OYSTERS* 21$
Lemon, horseradish, jalapeno sauce

MEAT

BEEF TATAKI 22$
Seared with sesame oil, miniature green bean salad, dwarf
truffles peaches, puffed black quinoa, sonomono sauce

CHICKEN 21$
Wok-tossed with sweet and sour sauce, sesame furikake, chili oil

DUCK BAO 28$
Two steamed buns, duck breast, pan-seared foie gras, pickled
daikon, cucumber, green onions, micro cilantro, hoisin sauce

FILET MIGNON* 48$
Grilled with steak spices, butternut squash purée, roasted
salsify, pickled shimeji mushrooms, lotus chips and mini
mustard sprouts

QUAIL* 26$
Wok-tossed with five Chinese spices, chinese five spice, Asian
pear red cabbage slaw and shiso

HIDA GYU 120$
Crispy rice cake, hida beed tartare wit hwasabi salt and
Japanese chives, charred Hida beef carpaccio, daikon snow, shiso flower
and ponzu sauce

BLACK BEAN BEEF 36$
48h slow-cooked beef, parsnip purée, roasted Jerusalem artichokes,
root vegetable chips, beef sauce with black garlic purée

DONABE* 30$
Braised chicken, green onions and sake chicken clear broth, sweet potatoes,
turnips, nappa cabbage, flat green beans, Japanese white celery leaves
and homemade yuzu kosho

SPARE RIBS 34$
Boneless, galzed with brown sugar and soy sauce, grilled green onions, white
sesame seeds, jasmine rice

VEGETABLES

JERUSALEM ARTICHOKE* 16$
Fried, white sesame seeds and nori powder, sesame
dressing dip

CHINESE EGGPLANT 16$
Sweet and sour, sautéed with crispy wontons

KING OYSTER MUSHROOMS* 16$
Served au gratin with saikyo miso

BROCCOLINI* 16$
Grilled, plain yogurt with cucumber and spices,

CHINESE BROCCOLI 16$
Sautéed with baby corn and black bean sauce, crispy
tofu and green onions, micro cilantro sprouts and sesame seeds

EDAMAME* 5$
Yuzu powder, nanami togarashi, fleur de sel

BRUSSELS SPROUT CHIPS* 8$
With spices

CRISPY TOFU* 15$
Wok-tossed with sambal oelek, lime zest avocado cream, English
cucumbers, little green leaves with a tangy dressing

  • *Gluten free

For a private event or for a large group
(20 people and more)

Please fill out the form below. We will get back to you in the next business day or so.