A5 Hospitality
3643 St-Laurent blvd, suite 300,
Montreal, QC, H2X 2V5
info@a5hospitality.com
Menu
Atmosphere
Festive restaurant-bar
Food
Asian fusion, comfort food type
Drink
Wide selection of wines and cocktails
Features
Large space, 4 distinct sections, pool tables, 2 terraces in summer
Transport
Metro McGill
Opening hours
Sunday | Closed
Monday > Wednesday | 11:30AM > 2:30PM & 5:30PM > 10PM
Thursday > Saturday | 11:30AM > 2:30PM & 5:30PM > 11PM
Interested in renting Jatoba?
For small groups (20 people or less)
Contact the establishment directly:
3643 St-Laurent blvd, suite 300,
Montreal, QC, H2X 2V5
info@a5hospitality.com
DUMPLINGS
JAPANESE WAGYŪ AND MUSHROOMS 75$
Four steamed dumplings stuffed with mushrooms and bone marrow, Hida gyu carpaccio, beef juice with yuzu kosho
SPICY 15$
Five spicy crispy chicken dumplings, sautéed ginger spinach and leeks, soy sauce with Chinese vinegar
GYOSA 14$
Five pan-seared pork and shrimp dumplings, Chinese chives, spicy sambal oelek soy sauce with Chinese vinegar
HA GAO 17$
Five steamed shrimps dim sum, green onions, red wine tobiko
VEGETARIAN 12$
Five crispy dumplings, roasted eggplant purée, braised shiitake, edamame, corn and sweet soy
RICE
SALMON AND SHRIMPS FRIED RICE 23$
Egg, mixed vegetables, green peas, spinach, Thai basil, jasmine rice
DUCK FRIED RICE 17$
Egg, mixed vegetables, Yukon Gold chips, green onions, micro cilantro, jasmine rice
SALMON 23$
Lightly spiced salmon tartare, tempura flakes, nori powder, sesame seeds, avocado, shiso, green lettuce chiffonade, sushi rice
MAITAKE MUSHROOMS 21$
Grilled maitake mushrooms, grilled green onions, tempura enoki, sesame seeds, teriyaki sauce, Japanese rice
STEAMED* 8$
Cucumbers julienne, green onions, sesame oil, jasmine rice
SOUP
LEMONGRASS* 12$
Coconut milk, lemongrass, shrimp. Thai basil, green onions,
tomatoe julienne, green asparagus
DUCK* 8$
Duck broth with lotus seeds, coriander, green onions, mizuna,
miyoga, nappa cabbage
MISO* 6$
White miso broth, tofu, green onions, wakame
SALADS
ROMAINE LETTUCE 18$
Grilled romaine lettuce, tangy sesame vinaigrette, minced
bamboo, nori powder, Lebanese cucumber, crispy wontons,
coriander, marinated carrots and fennel, sesame seeds
KOHLRABI ALASKAN KING CRAB, TRUFFLE* 38$
Kohlrabi julienne, baby spinach, puffed rice, dwarf truffled,
peaches, mini amaranth and kaiware
MANGO AND PAPAYA 26$
Roasted unagi, dried umeboshi, tangy soya, nanami
togarashi and mint
JATOBA 18$
Vegetable julienne, edamame, wild rice, Thai basil, puffed
rice, sesame, plum and ginger vinaigrette
DAIKON SHISO UME 18$
Daikon julienne salad with shiso and pickled plum, mizuna,
Yukon Gold chips, sake marinated plum and plum vinaigrette
FISH
SASHIMI* 45$/80$/95$/225$
Treat yourself to our superior imported fish, served with our
exclusive Japanese garnishes and home-made Jatoba soy sauce
EEL AND FOIE GRAS 41$
Eel tempura maki, avocado, Boston lettuce, tobiko yuzu,
homemade kimchi, jalapeno, foie gras snow and sweet soy sauce
HAMACHI SASHIMI 24$
Yellow tail tuna sashimi, Asian pear with jalapeno salsa, pickled jalapeno, micro cilantro sprouts and chili oil
HIRAMASA 40$
Yellowtail amberjack, grilled maitake mushroomes and shishito peppers,
wasabi salt and katsuobushi infused soya sauce
SEARED KINMEDAI 42$
Silvereye seabream, crispy salsify and capers, Japenese parsley leaves,
minced ginger flower, citrus soya sauce and parsley oil
ORA KING ABURI 35$
Oshizushi, avocado with fleur de sel, sesame seeds, green onions, micro
basil and shredded nori
MAKI 35$
Hamachi tartare, salmon, sweet potato tempura, avocado, tobiko, sesame
seeds, chopped ginger, sweet soya sauce
RED TUNA 36$
Nluefin tuna sashimi, avocado and shiso pur/e, homemade puffed rice,
white kimchi, fresh wasabi, baby red sorrel and trout caviar
SEABASS 35$
Pan seared with Chinese broccoli, saut/ed fresh ginger and green onions,
soy sauce
SALMON TARTARE 24$
Tempura flakes, edamame, avocado pur/e, marinated jalapeno, sesame
seeds, nori, shrimp chips
BLUEFIN TARTARE 28$
Four crispy rolls, served with soya and fresh wasabi emulsion
ARCTIC CHAR TEMPURA 33$
Nori flavored sour cream, baby turnip carpaccio, pickld yellow beets, baby organic radish and teriyaki sauce
JATOBA BLACK COD* 39$
Celeriac pur/e and saut/ed seasonal vegetables
SEAFOODS
POPCORN SHRIMP* 38$
Panko-crusted rock shrimp and spicy mayo
LIVE SEA SCALLOP 41$
Seared, creamy shitake with teriyaki sauce, lime zest,
Japanese seven spices, crispy green onions and pickled plum
purée
STONE CRAB CLAW* 60$
Steamed stone crab claw, white asparagus poached in a
vegetable broth, crispy green onions, pickled red beets,
micro tat-soi, puffed white quinoa and yuzu mayo
LOBSTER* 52$
Wok-tossed with ginger, served with a celeriac purée, sautéed
gai lan and bok choy
OYSTERS* 21$
Lemon, horseradish, jalapeno sauce
MEAT
BEEF TATAKI 22$
Seared with sesame oil, miniature green bean salad, dwarf
truffles peaches, puffed black quinoa, sonomono sauce
CHICKEN 21$
Wok-tossed with sweet and sour sauce, sesame furikake, chili oil
DUCK BAO 28$
Two steamed buns, duck breast, pan-seared foie gras, pickled
daikon, cucumber, green onions, micro cilantro, hoisin sauce
FILET MIGNON* 48$
Grilled with steak spices, butternut squash purée, roasted
salsify, pickled shimeji mushrooms, lotus chips and mini
mustard sprouts
QUAIL* 26$
Wok-tossed with five Chinese spices, chinese five spice, Asian
pear red cabbage slaw and shiso
HIDA GYU 120$
Crispy rice cake, hida beed tartare wit hwasabi salt and
Japanese chives, charred Hida beef carpaccio, daikon snow, shiso flower
and ponzu sauce
BLACK BEAN BEEF 36$
48h slow-cooked beef, parsnip purée, roasted Jerusalem artichokes,
root vegetable chips, beef sauce with black garlic purée
DONABE* 30$
Braised chicken, green onions and sake chicken clear broth, sweet potatoes,
turnips, nappa cabbage, flat green beans, Japanese white celery leaves
and homemade yuzu kosho
SPARE RIBS 34$
Boneless, galzed with brown sugar and soy sauce, grilled green onions, white
sesame seeds, jasmine rice
VEGETABLES
JERUSALEM ARTICHOKE* 16$
Fried, white sesame seeds and nori powder, sesame
dressing dip
CHINESE EGGPLANT 16$
Sweet and sour, sautéed with crispy wontons
KING OYSTER MUSHROOMS* 16$
Served au gratin with saikyo miso
BROCCOLINI* 16$
Grilled, plain yogurt with cucumber and spices,
CHINESE BROCCOLI 16$
Sautéed with baby corn and black bean sauce, crispy
tofu and green onions, micro cilantro sprouts and sesame seeds
EDAMAME* 5$
Yuzu powder, nanami togarashi, fleur de sel
BRUSSELS SPROUT CHIPS* 8$
With spices
CRISPY TOFU* 15$
Wok-tossed with sambal oelek, lime zest avocado cream, English
cucumbers, little green leaves with a tangy dressing
Please fill out the form below. We will get back to you in the next business day or so.