Kampai

( Brasserie Asiatique )

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  • 1616, Sainte-Catherine St West
    Montréal (QC) H3H 7L9
  • 500 people
    Seating capacity:
    220 people

Atmosphere

Festive restaurant-bar

Food

Asian fusion, comfort food type

Drink

Wide selection of wines and cocktails

Features

Large space, 4 distinct sections,
pool tables, one terrace in summer

Transport

Metro Guy Concordia

Kampai Garden is Montreal’s very first chic beer garden with affordable comfort food. With a menu signed by internationally acclaimed chef Antonio Park, Kampai is one of the biggest restaurant projects to open in Montreal.

Located in the heart of Montreal’s Shaughnessy Village, Kampai has a modern design & is 10,000 square-feet.

Site Map

Chloé Desruisseaux and Marie-Ève Lemieux / Executive Chefs

For nearly 3 years now, Chloé Desruisseaux (Groupe A5) and Marie-Eve Lemieux (Lucilles, Groupe A5) have worked side by side, sharing their love of cooking through various creative and managerial projects, from catering for major events to creating menus and planning openings for new restaurants. After completing their studies in fields that were totally unrelated to food and restaurants, they both left their jobs to devote themselves to this newfound passion. Since July, they’ve been managing a revamped team at Kampai Garden, headed by chef Antonio Park. Excited to take on new challenges and ready to put their knowledge to use, they look forward to exploring the Asian flavours of the izakaya.

Opening hours

Sunday | 5PM > 12AM
Monday | Closed
Tuesday > Saturday | 5PM > 3AM

Interested in renting Kampai ?

For small groups (20 people or less)
Contact the establishment directly by telephone or by sending an email:

  • (514)-379-6161
  • corporate@a5hospitality.com

TO SHARE

OYSTERS | 6 FOR 18 | 12 FOR 32
Mignonette, cocktail sauce

FRIED MAKI | 12
Cream cheese, asian salmon tartare, cucumber (6 pcs)

SALMON SASHIMI | 12
Ponzu, coriander, sesame sauce

GRILLED BROCCOLI | 9
Gochugaru, lemon vinaigrette, wafu

FRIED CAULIFLOWER | 9
Chipotle sauce, cashews, lime

GREEN PAPAYA SALAD | 9
Carrots, cashews, coriander

GRILLED CHICKEN SKEWERS (3) | 14
Sesame sauce, ginger, green onions

FRIED TOFU (VEGAN) | 9
Sesame sauce, ginger, green onions

SHRIMP TACOS (2) | 12
Pico de Gallo, iceberg, coriander, spicy mayonnaise

Extra taco for 5

CRISPY AND LACQUERED PORK BELLY SLIDERS (2) | 10
Creamy coleslaw

FRIED PORK DUMPLINGS (4) | 10
Ponzu, chili oil, green onions

VEGAN DUMPLINGS (6) 9

Mushroom, tofu, cabbage, Thai chili sauce

KALBI BEEF | 14
Pickled cucumbers, chili, ginger sauce, soya

FRIED CHICKEN | 12
Sweet Korean sauce, green onions, white rice

KAMPAI FRIED RICE
Crispy tofu | 12
Grilled chicken | 12
Shrimps | 14
Garlic, ginger, red peppers, onions, egg

SIDES

Rice bowl | 4

EDAMAMES | 6
Lime, sesame, green onions

HOUSE FRIES | 6
Spicy mayonnaise

KAMPAI SPECIALS

Bento box | 18
Vegan option | 16
Chef’s choice
Rice – Protein – Vegetables

KAMPAI SALAD | 17
Red cabbage, kale, wild rice, grilled shrimp (5), Tahini sauce, cashews, coriander

Salmon poke bowl | 18
Vegan option with tofu  | 16
Gingerand carrot sauce radish, edamame, seaweed

BRAISED BEEF RAMEN | 14
Spicy sauce with chili

PEKING DUCK PLATTER | 32
–> FOR 2 PEOPLE
Duck confit, curry crepes, marinated vegetables, vermicelli, spicy hoisin sauce

MIXED GRILLED PLATTER TO SHARE | 50
–> FOR 2 PEOPLE
Chicken skewers, Kalbi beef, Argentina pink shrimp, papaya salad, white rice bowl, spicy sauce, sesame sauce

SWEET

MOCHI | 3 EA.
Mango | Strawberry | Green tea

VERRINE | 5 EA.
Chocolate foam, pecan brownie

Vanilla cream, dulce de leche, coconut

Lemon cream, praline chocolate foam

  • Our kitchen is 100% peanut free.

For a private event or for a large group
(20 people and more)

Please fill out the form below. We will get back to you in the next business day or so.