A5 Hospitality
3643 St-Laurent blvd, suite 300,
Montreal, QC, H2X 2V5
info@a5hospitality.com
Menu
Atmosphere
Palm Springs decor, festive, trendy and warm restaurant & bar
Food
Dishes to share, surf & turf menu, charcoal, raw bar
Drink
Wide variety of revisited traditional cocktails, beers and wine list
Features
Open restaurant, lounge bar, mezzanine available for groups,
outdoor terrace, 6500 square feet
Transport
Metro Montmorency. Indoor and outdoor parking is available near Place Bell. Valet parking is free on Thursday, Friday and Saturdays, except during events starting at 7pm
Opening hours
Sunday | 5PM > 1AM
Monday > Tuesday | Closed
Wednesday > Thursday | 5PM > 1AM
Friday > Saturday | 5PM > 2AM
Interested in renting Westwood Bar and Grill?
For small groups (20 people or less)
Contact the establishment directly by telephone or by sending an email:
3643 St-Laurent blvd, suite 300,
Montreal, QC, H2X 2V5
info@a5hospitality.com
SMALL PLATES
“FRIED CALAMARI
Chinatown style, Westwood mayo
THAI GRILLED BEEF SALAD
Filet 1855, Kimchi, lettuce boston
RED TUNA MAKI
Tuna tartare, westwood mayo, tempura flakes, tobiiko
TEMPURA SHRIMP MAKI
Yellowtail tuna tartare, jalapeño, butter cup lettuce, cucumber
VEGETARIAN MAKI
Roll in mamenori, cucumber, avocado, oshinko, oba
GINGER AND BEEF DUMPLINGS
Braised shiitake, soya, vinegar, bird’s eye chili oil
FRIED CHICKEN
Chicken legs, panko, BBQ katsuo
FILET MIGNON CARPACCIO
Jalapeño, salty egg yolk
RAW
“SASHIMI DUO
Salmon, Hamachi, salsa, ponzu sauce
SUZUKI
Yuzu, ginger, green shallots
SALMON TARTARE
Wasabi, green apple, yuzu tobiko
TUNA TARTARE
Soya, avocado, shiso
RED TUNA SASHIMI
Coconut, cucumber salsa, coriander
HAPPY FEET
ROASTED PORK CHOP
Sweet soya star anise, snow peas leaf, green onions
GRILLED CHICKEN BREAST
Lemongrass, coconut, peppers, charcoal grilled zucchini
GRILLED FILET MIGNON 1855
Steak spice, broccolettes, peach kimchi emulsion
CHARCOAL GRILLED PRIME RIB (TO SHARE)
40 oz, Meat gravy with arima Sancho
CHARCOAL GRILLED NEW YORK STRIP
Blue cheese butter, sautéed spinach with ginger
IN THE WATER
OVEN ROASTED BLACK COD
Root vegetable purée, charcoal grilled Nantes carrots
ROASTED SALMON
Lightly seasoned zucchini, tomato salsa, soy sauce
GINGER SHRIMPS
Sautéed, green onions, peppers, garlic chips
THE STAPLES
YUKON GOLD FRIES
Westwood mayo
CHARCOAL GRILL SWEET POTATO
Sweet miso butter, green onions
STEAM SEASONAL VEGGIES
Brown butter soya sauce with katsuobushi
VEGETABLES
CHARCOAL ROASTED CAULIFLOWER
Avocado, spinach, shiso, tomatillo
GRILLED MAITAKE
Fried shallots, smoked soya, limex
CHARCOAL ROASTED YELLOW GREEN BEANS
Marinated shallots, puffed quinoa, steak spice
SALADS
WEDGE
Iceberg lettuce, crispy wontons, creamy sauce, grape tomatoes
GREEN
Crispy spices, carrots, fried shallots
WESTWOOD SALAD
Yuzu vinaigrette, julienned papaya and mango
DESSERTS
Brownies and chocolate mousse
Lime and basil pie
Matcha and pistachio cake
Please fill out the form below. We will get back to you in the next business day or so.